The right pan can dramatically increase the taste, quality and speed of your meals. This is one of those pans.
In my busy restaurant I choose tools that I trust. The Whatever Pan is one of them!
Able to withstand temperatures up to a whopping 250°C / 450 °F, with a bonded steel base that heats up quickly and evenly.
The Whatever Pan can be used over gas, induction, ceramic or electric stoves. Easily switch between the two for that perfect reverse sear or to beautifully braise before slowly roasting.
Griddle lines to lock in flavour and extra deep 1.8in sides to keep kitchen counters and ovens spotless.
Get your meals ready with less oil with the great non-toxic, non-stick finish which is next to impossible to rust.
Whatever Pan |
Cast Iron |
Traditional Non-stick |
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Griddle lines lock in flavour | |||
Non-stick surface | |||
Non-toxic coating | |||
Lightweight cast aluminium | |||
Works on any type of stove | |||
Perfect heat distribution | |||
Stove to oven friendly | |||
Easy to clean |
Maggi Thomson Kelley I just got mine today! Grilled fresh Salmon and pineapple on it for dinner. LOVE IT! Totally pleased, just perfect and fits in well here in my log cabin in the mountains. I'm going to be using it a lot I'm sure. 😁
Barbara Saba I love mine! Great seer and cook...& sooooo easy to clean!
Rosario Goodyear Mr.Jean Patrique I really love that whatever pan easy to use 1-2-3 & I'm planning to buy for my 4 kids as a gift soon i will👍 👍 👍
As of September 21, stock is available and ships within 48 hours from the USA
Paul Downs Usd mine for the first time last night and cooked the best pork chops ever!😋 No grease splatter anywhere, and cooked through without drying out. All because you can get the base of the pan very hot and still retain the cooking juices, I'd highly recommend his pan! 👍🏻